Açma, the traditional Turkish bagel, is a delicious baked treat that originated in Turkey. Made from soft dough, açma is uniquely shaped like a circular bread roll with a hole in the middle. Its golden-brown crust encases a soft and airy interior, offering a delightful texture with every bite. Açma is typically sprinkled with sesame seeds on top, adding a subtle nutty flavor. This versatile bagel can be enjoyed plain or filled with a variety of fillings such as cheese, olives, or jam. Whether eaten for breakfast, as a snack, or as part of a meal, Turkish bagels are a staple that will satisfy your cravings with their delightful taste and satisfying texture.
Product details:
“Açma”, ca. 100 gr
Ingredients:
White flour*, butter*, eggs*, yeast, water, black cumin, sesame*, salt, sugar
Açma, the traditional Turkish bagel, is a delicious baked treat that originated in Turkey. Made from soft dough, açma is uniquely shaped like a circular bread roll with a hole in the middle. Its golden-brown crust encases a soft and airy interior, offering a delightful texture with every bite. Açma is typically sprinkled with sesame seeds on top, adding a subtle nutty flavor. This versatile bagel can be enjoyed plain or filled with a variety of fillings such as cheese, olives, or jam. Whether eaten for breakfast, as a snack, or as part of a meal, Turkish bagels are a staple that will satisfy your cravings with their delightful taste and satisfying texture.
Product details:
“Açma”, ca. 100 gr
Ingredients:
White flour*, butter*, eggs*, yeast, water, black cumin, sesame*, salt, sugar
